Local Event
Cost: $80
Cooking Demonstration with Scott Conant: Ricotta Gnocchi
2–3pm | Culinary Stage
Presenters: Chef Scott Conant
Bobby Stuckey, Master Sommelier
Join us for a special culinary demonstration with James Beard Award–winning chef Scott Conant, renowned for his refined Italian cuisine, acclaimed restaurants, and appearances on Chopped and Beat Bobby Flay. In this exclusive demonstration, Chef Scott will showcase his signature ricotta gnocchi, guiding guests through the techniques behind these delicate, pillowy dumplings, paired with both a rich butter sauce and a vibrant tomato sauce.
Event includes one food sample and one beverage sample.
$80
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