Local Event
Cost: $85
Cooking Demonstration with Chef Dan Jacobs: Lamb Pelmeni
2:30–3:30pm | Culinary Stage
Presenters: Dan Jacobs, Head Chef/Co-Owner – DanDan, Milwaukee, Wisconsin
Mike Jacobs, Head Pub Brewer – Goose Island
Join chef Dan Jacobs for a dynamic culinary demonstration featuring cumin lamb pelmeni—a refined take on the beloved Eastern European dumpling. Blending bold spices with delicate technique, chef Dan will guide guests through the process of building layered flavor, from perfectly seasoned lamb to the balance of chili crisp, fresh herbs, and creamy labneh. This experience highlights his signature approach to globally inspired, deeply satisfying cuisine.
Event includes one food sample and one beverage sample.
$85
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