Local Event
Cost: $85
12:30–1:30pm | Culinary Stage
Presenters: Chef Melissa King
Aaron McManus, Regional Director – Vintus
Explore the intersection of technique and tradition with chef Melissa King as she presents a refined take on mushroom congee. Through building a complex broth from vegetable trim and guiding guests through the delicate process of congee, she highlights the beauty of simplicity. Finished with a thoughtful selection of proteins and garnishes, this demonstration reveals a balanced, deeply satisfying dish designed for both comfort and creativity.
Event includes one food sample and one beverage sample.
$85
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