Winemaker William Knuttel will be joining us- sharing the inspiration behind the vintage, offering insights into the winemaking process, and bringing each pour to life with stories from the vineyard.

The Knuttel Family brings a fantastic selection that pairs perfectly with a specially crafted menu.

First Course: Sonoma Sauvignon Blanc paired with an endive and chicory salad topped with pistachio crouton crumbles, pears and a champagne vinaigrette.

Second Course: Chardonnay Pas de Deux paired with chinese sausage on a steam bun topped with green apple slaw, hot mustard and pickled okra.

Third Course: Cabernet Infinite Limit paired with a DuRoc aged pork chop with blackberry apple compote, smoked gouda polenta and grilled radishes.

Dessert: Pinot Noir Hidden Track paired with a raspberry black tea panna cotta with pistachio crisp.

Whether you're a longtime wine enthusiast or simply love great food, this intimate evening offers a rare opportunity to sip, savor and connect with the people behind the wine.

Gratuity not included

For dietary restrictions, seating requests or questions please email Beth at mainstevents@1885grill.com