Local Event
Cost: $117
Kick off Spring with an unforgettable five course farm to table dinner at Bloom Carneros. Hosted by Kivelstadt Cellars winemaker Luke Nio, this evening highlights thoughtful cuisine paired seamlessly with Kivelstadt wines. Gather around the table for a night of seasonal flavors, winemaking stories, and connection as we celebrate the new season with great food and fabulous company!
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