From Field to Fork, the best of nature's bounty!

Feast on a 5-Course Dinner from Executive Chef Erick Bocanegra featuring Venison, Lamb & more accompanied with beverage pairing!

$125 per person
$99 per Landry's Select Club Member*

*Must apply LSC Code prior to checkout.
*Must enter LSC Member number.

Price includes gratuity & fees. Tax will be additional.

First Course

Game Charcuterie
Duck Breast Prosciutto, Guanciale (Cured Pork Jowl), Venison Summer Sausage, Marcona Almonds, Apricot Mostarda, Assorted Texas Cheese

Paired with Fall Punch
Vodka, Apple Cider, Pomegranate Juice, Pear Juice, Lemon Juice

Second Course

Tartare & Bone Marrow
Wagyu Beef, Baguette

Paired with Spiced Maple Paloma
Tequila, Grapefruit Juice, Maple Syrup & Cinnamon

Third Course

Lamb Chops
Huckleberry Jam, Roasted Fall Vegetables

Paired with Domaine Chanson Pinot Noir
Le Bourgogne, Burgundy, France

Fourth Course

Venison Wellington
Port Sauce, Lyonnaise Potatoes

Paired with Joseph Phelps Cabernet Sauvignon
Napa Valley, USA

Fifth Course

Executive Pastry Chef Eunice’s Surprise Dessert

Paired with Spiced Pear Martini
Vodka, Lemon Juice, Homemade Spiced Honey Syrup, Fresh Pear Juice

*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final.