Houston Chef Series at King Ranch Texas Kitchen

A legendary 1987 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Erick Bocanegra and set within a glamorous, red‑carpet ambiance.

Thursday, June 18 • 7 PM
$125 per person
* Plus tax.


THE MENU EXPERIENCE

COURSE I

From the Inner Garden: Mushroom Salad
Wood ear mushroom, carrots, cucumber, chili oil
Paired with Oolong tea infused rum

COURSE II

Rites of the Court: Dim Sum Soup
Pork dumpling, sesame oil, greens
Paired with Lychee Vodka Spritz

COURSE III

Symbols of Power: Duck Bao
Duck breast, scallion, pickled vegetables
Paired with Pomelo Shandy

COURSE IV

The Turning of the Tide: Char Siu Pork
Steamed gai lan, rice potato
Paired with Five Spice Margarita

COURSE V

New Life Beyond the Palace: Crispy Wonton Cheesecake
Mango passionfruit, black sesame, coconut lychee
Paired with Matcha infused Baijiu

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.