King Arthur Baking Company comes to Best Pizza in Brooklyn to celebrate the release of The Book of Pizza: Recipes for Every Pizza Maker. This comprehensive new cookbook explores the art and science of making great pizza at home. Built on King Arthur’s centuries of baking expertise, the book breaks down everything from dough and fermentation to sauce, toppings, and baking methods, making exceptional pizza approachable for bakers of every skill level.

Join co-authors Martin Philip and David Tamarkin for an evening celebrating this exciting new book. Guests will enjoy pizza inspired by recipes from The Book of Pizza, along with a complementary glass of beer or wine. The evening will include a conversation with the authors, audience Q&A, and a book signing.

Each ticket includes a copy of The Book of Pizza plus pizza samples and one drink voucher.