An evening highlighting the wines of Gérard Bertrand, paired with a seasonal, chef-driven menu.

Menu

Savory Choux Buns with Smoked Salmon Amuse-Bouche
crème fraîche, dill
Crémant de Limoux Brut

Shrimp Marinière
Gris Blanc Rosé

King Salmon Niçoise
La Grande Bleue White Blend

Shellfish Bouillabaisse
shrimp, mussels, clams, crab
Domaine de l’Aigle Pinot Noir

Entrecôte à la Bordelaise
grilled bone marrow baguette
Château l’Hospitalet “La Clape”

Apple Tarte Tatin
Cigalus

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.