Local Event

Key West Food & Wine Festival: Five Oceans Five Continents Grand Tasting

Cost: $295

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Oceania & South Pacific

The Coastal Currents of the South Pacific

From the crystal-clear lagoons of Fiji to the tropical shores of Polynesia, 

this course celebrates the vibrant simplicity of island cuisine, where pristine seafood, citrus, and coconut define the flavors of the Pacific.

Ahi Tuna Kokoda

Delicately diced fresh Ahi tuna tossed in bright lime and rich coconut cream, paired with a tiny brunoise of sweet mango, and garnished with delicate micro shiso.

 

Africa

Where Two Oceans Meet

Honoring the dramatic Cape of Good Hope where the Atlantic and Indian Oceans collide, weaving together indigenous wild flavors with centuries of global maritime influence.

Lamb Bobotie Tartlet

Spiced savory lamb Tartlet with golden raisins and a silky light custard topping, served alongside a fiery Peri-Peri corn relish.

South America

The Rhythm of the Equator & the Atlantic

A tribute to the vibrant, rhythmic coastlines of South America, where the ocean crashes against rich culinary traditions and ancient flavors.

Mini Crab Causa

An artfully layered masterpiece featuring purple potato infused with lime, Ají Amarillo, and extra virgin olive oil, topped with creamy avocado mousse, sweet Dungeness crab, lime zest, and micro cilantro—finished with pickled red onion and vibrant Ají Amarillo drops.

North America

The Bounty of the Atlantic Seaboard

This bite celebrates the rich coastal heritage of the North American continent, blending deep-water bounty with local Floridian sunshine.

Pan-Seared Sea Scallop

Perfectly caramelized scallop paired with a velvety cauliflower purée, tender grilled asparagus, and a classic French beurre blanc sauce.

Europe

The Heritage of the Classic French Cuisine

An homage to old-world French traditions, drawing inspiration from the sun-bleached coastlines and time-honored culinary techniques of the European continent.

Tarragon-Laced Foie Gras Mousse

Decadent, herbal-infused foie gras mousse served atop crisp French bread crostini, delicately accented with fresh raspberry and cornichon.

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• Key West Food & Wine Festival
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• Key West wine tasting
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