Join us for an extraordinary evening celebrating the vintage wines of Kelham Vineyards, a family-owned Napa Valley winery renowned for releasing their wines only after a decade or more of careful aging. We’re honored to welcome special guest Ron Nicholsen, owner of Kelham Vineyards, who will share stories and insights throughout the evening.This special five-course dinner prepared by our Executive Chef Sam Walker will be thoughtfully paired with a remarkable lineup of Kelham’s cellar-aged wines:

1st Course
- Salmon with béarnaise and lobster bisque
- Paired with Kelham 2015 Chardonnay

2nd Course
- Rabbit and dumplings
- Paired with Kelham 2013 Cabernet Franc

3rd Course
- Braised lamb and cherry molé
- Paired with Kelham 2006 Merlot

4th Course
- Petit filet with sorghum and wild mushrooms
- Paired with Kelham 2001 “Block C” Cabernet Sauvignon

5th Course
- Dessert TBD
- Paired with Kelham White ‘Angelica’ Style Port

Experience the rare opportunity to taste beautifully matured vintages that showcase the depth and elegance of Kelham’s winemaking philosophy.