Discover unexpected, expert matches that push your palate and make the journey unforgettable.

Hosted by Mike Reynolds

AMUSE-BOUCHE
Jumbo Lump Crab, Buttered Brioche Toast, Celery Root Remoulade, Honeycrisp Apple, Lemon
HALL, Sauvignon Blanc, Napa Valley

SEARED SCALLOPS
Parsnip Toffee, Delicata Squash, Pecans, Crispy Sage
WALT, Chardonnay, Sonoma Coast

MAPLE LEAF FARMS DUCK BREAST
Black Plum Mostarda, Roasted Fennel, Baby Carrots, Pinot Noir JusWALT "La Brisa," Pinot Noir, Sonoma Coast

BRAISED SHORT RIB
Butternut Squash, Trumpet Mushrooms, Charred Balsamic Cipollini Onions, Orange Gremolata
BACA, Zinfandel, Dry Creek Valley

NEW YORK STRIP STEAK
Sauce Foyot
Kathryn Hall, Cabernet Sauvignon, Napa Valley
Kathryn Hall Winery Library Selection, Cabernet Sauvignon, Napa Valley

MIGNARDISE

All Inclusive*

*Must be 21 years of age