Local Event
Cost: $75
Begin the evening with light bites and beverages before heading to the Pizza Counter for a guided, hands-on pizza class led by Executive Chef Caroline Conrey. Chef Caroline will share a few words about the history of pizza and what sets Stella’s pies apart.
Guests will stretch, top, and fire their own pizzas in our 900-degree oven, followed by gelato and optional additional beverages.
As a thank you for joining us, guests will depart with pizza dough and sauce to recreate the experience at home!
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