June 12th 6pm

Pasta and Dessert Class

Join me for a fresh and flavorful culinary experience in our Cheese Ravioli Primavera Pasta Class! In this hands-on class, you’ll learn how to create delicate, pillowy cheese ravioli from scratch, paired with a vibrant primavera sauce bursting with seasonal vegetables, garlic, and light, fresh flavors that celebrate the best of spring.

We’ll finish the evening on a sweet note with a no-bake cheesecake—rich, creamy, and perfectly balanced—set atop a buttery graham cracker crust and topped with an assortment of fresh, juicy berries.

This class is easy, delicious, and fun, making it perfect for beginners and seasoned cooks alike. Come relax, get creative, and enjoy a wonderful night of cooking and connection.

BYOB, so bring your favorite wine or beverage to sip while you cook!

Come solo or bring a friend—either way, you’ll leave with new skills, full recipes, and a satisfied appetite!

$90

Join me in this Pasta Class. Reservations are needed.

Reserve your spot at: http://Souleculinaryandartstudio.eventbrite.com

If you have a Gift Certificate-call me and let me know the class you're interested in.

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I look forward to seeing you there! Remember If you would like to host your Cooking Class or Art Class for your friends and family, all you need to have is 6 people and can go as high as 10 people. You can create your own class. Contact me anytime.

Note: Any cancellations will have a $25 rescheduling fee

800 Ocean Rd. Point Pleasant, NJ