Join us at Roka Akor Scottsdale for an intimate evening celebrating the art of Japanese sake. This exclusive five-course dinner pairs a chef-curated menu with a progression of distinctive selections from Joto Sake, thoughtfully chosen to complement each course.

From West Coast Oyster with Uni Foam and Tuna Su Miso topped with Golden Osetra Caviar to Iberico Pork and Japanese Wagyu, each course showcases the refined flavors and ingredients at the heart of Roka Akor.

THE MENU

Welcome & First Course

West Coast Oyster, Uni Foam

Joto Junmai Nigori “The Blue One” Welcome Cocktail

Second Course

Tuna Su Miso, Golden Osetra Caviar

Joto Junmai “The Green One”

Third Course

Iberico Pork, Carrot & Ginger Purée, Morels, Black Garlic, White Asparagus

Joto Junmai Ginjo “The Pink One”

Fourth Course

Japanese Wagyu, Artisan Salts

Joto Daiginjo “The One With The Clocks”

Dessert

Sake-Poached Fuji Apple, Whipped Tofu, Vanilla Ice Cream

Joto Yuzu “The Citrus One”

$225 per person

Seating is limited. Reservations are required for this one-night-only dining experience.