Local Event
Cost: $150
Join us alongside our friends from Jordan Vineyard & Winery on Thursday, April 16th from at 6:00PM for a night of decadent food and delightful wine.
Kick off your evening with champagne and caviar before experiencing a four-course menu curated by Chef Ben Goodnick. Each course features a globally inspired yet California fresh dish & is perfectly complemented by a Jordan wine pairing.
Since its founding in 1972, Jordan Vineyard & Winery has become one of Sonoma County’s most respected and enduring wine estates, celebrated for its French‑inspired elegance and timeless hospitality. Guided today by second‑generation vintner John Jordan, this family‑owned winery crafts beautifully balanced Cabernet Sauvignon and Chardonnay designed to complement food and elevate every table.
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