Join us for Jimmy’s first-ever rum pairing dinner as we proudly partner with Bacoo Rum, a premium spirit with Caribbean roots, to elevate an unforgettable evening of food and cocktails.

Enjoy a four-course dinner, each dish thoughtfully paired with a rum cocktail designed to complement the flavors, while meeting the Bacoo team and learning more about their exceptional rum.

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First Course

Seabass Crudo, Citrus, Radish, Fresno Chili, Micro Greens

Daiquiri - 3-year bacoo rum, passion fruit, demerara, lime

Second Course

Grilled Watermelon & Shrimp Salad

Seabird - 5-year bacoo rum, aperol, orgeat, banana & mango syrup, lemon

Third Course

Jerk Chicken, Mango Salsa, Coconut Rice, Banana Leave, Edible Flower

Skippers Old Fashioned - 8-year bacoo rum, cinnamon, walnut bitters, torched rosemary

Fourth Course

Rum Date Cake

Neat Pour - 12-year bacoo rum

This exclusive culinary experience takes place Thursday, April 30th at 6:00 PM at Jimmy’s Famous in Point Loma.