Step into the kitchen at Wingen Bakery and learn how to make bread at home! Named San Francisco Chronicle's Best Sourdough in the Bay Area - Aimee and Bryan Wingen started as a cottage bakery and expanded to their full-service restaurant over the last 4 years.

In this class you will learn how to:

Maintain a healthy sourdough starter

Mix and proof a batch of bread

Shape a loaf of bread

Turn your home oven into a professional quality oven

How to score and bake your bread

In addition you will get to take home a fresh loaf of bread, instructions on how to make bread at home and your very own sourdough starter to play with.

Each class runs about 2 hours and includes a drink ticket and bread tasting after the class.