An evening featuring Stags’ Leap Winery wines paired with a seasonal, chef-driven menu.

Menu

Ahi Tuna Poke
pineapple, sweet onion, avocado, wakame
Sauvignon Blanc, Napa Valley

Pan Seared Halibut
braised leeks, sweet peas, citrus butter
Chardonnay, Napa Valley

Cedar Roasted King Salmon
baby carrots, cipollini onion, brussels, wine reduction
Merlot, Napa Valley

Beef Medallions
herb roasted tomato, truffled potatoes au gratin, black pepper jus
Cabernet Sauvignon, Napa Valley

Flourless Chocolate Torte
seasonal berries
Coffee Service

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.