Join us at Char Jackson for an exclusive four-course pairing dinner on Thursday, August 27th!

Enjoy a special menu created by our culinary team as you learn about a selection of featured pairings from the California winery, presented by Jason Freeze with Gallo.

Guests will be seated family-style for the coursed dinner in our private dining room.

The cost of the dinner includes a four-course menu, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

Welcome

J Vineyards Cuvee Sparkling, California

First Course

Citrus Shrimp Salad: grilled shrimp, mixed greens, orange slice, goat cheese, poppy seed vinaigrette

Pairing: J Vineyards Pinot Gris, California

Second Course

Lobster Fettuccine: lobster, spiced cream sauce, broccoli

Pairing: J Vineyards Chardonnay, California

Third Course

Steak & Portobello Frites: filet, portobello fries, chimichurri

Pairing: J Vineyards Pinot Noir, Russian River Valley, CA

Fourth Course

Peaches & Cream Pound Cake: grilled peaches, candied almonds, whipped cream

Pairing: J Vineyards Brut Rose, Russian River Valley, CA