Local Event
Cost: $125 per person, plus tax and gratuity
Featuring a 4-course dinner with Winemaker Steve Peck
DINNER MENU
Poached Salmon, lemon-dill creme fraiche, cucumber, toasted brioche crumbs
2024 J Lohr Arroyo Vista Chardonnay
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Pappardelle with roasted mushrooms, sausage, sage in a mushroom veloute
2023 J.Lohr Fog's Reach Pinot Noir
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Prime New York Steak Tagliata, arugula, parmesan, olive oil, fingerling potatoes
2023 J.Lohr Cuvee POM
and
2023 J.Lohr Hilltop Cabernet Sauvignon
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Tiramisu
Hosted by
Grape Vine Cafe
See other listings from this host
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