Join us for an unforgettable evening celebrating the flavors of Italy and the renowned wines of J. Lohr Vineyards. This special five-course dinner will be thoughtfully crafted to complement a curated selection from the J. Lohr portfolio, known for its family-owned heritage, sustainable vineyard practices, and expressive wines from California's celebrated Paso Robles and Monterey regions.

Each course will be expertly paired to highlight the character, balance, and elegance that have defined J. Lohr for generations, creating a memorable culinary journey from first sip to final bite.

This event will take place on Thursday, March 12th in Trattoria Fondi, located inside the Grand Boutique Hotel at the Bedford Village Inn. Tickets are $125++ per person.

Seating is limited and tickets must be purchased in advance.

Thursday, March 12th | 6 PM

Five-Course Plated Dining Experience | 3 Hour Experience

All courses will be paired with wine from the J. Lohr Vineyards portfolio.

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

ANTIPASTI | RADICCHIO SALAD

pomelo vinaigrette, stracciatella, hazelnut, parsley

Pairing: J. Lohr Estates Paperwhite Unoaked Chardonnay

PRIMI | LUMACHE ALL'AMATRICIANA

pork guanciale, san marzano tomato, red onion, chili, pecorino

Pairing: J. Lohr Monterey Roots Wildflower Valdiguié

SECONDI | ROASTED HALIBUT

fennel velouté, red beet, orange, watercress

Pairing: J. Lohr Estates South Ridge Syrah

INTERMEZZO | GELÉE DI MELOGRANO

CONTORNI | COAL FIRED STRIP LOIN

cauliflower, crispy potato, salsa verde, roasted grapes, demi

Pairing: J. Lohr Vineyard Series Hilltop Cabernet

DOLCE | APRICOT TART

vanilla gelato, candied hazelnut

Pairing: J. Lohr Vineyard Series Late Harvest White Riesling