Local Event
La Farmette – Lovettsville, VA
⏱ Duration: ~3–3.5 hours
Seating is intentionally limited
This immersive experience is part of Italy at the Table, a regional cooking workshop series at La Farmette exploring authentic Italian cuisine through technique, tradition, and storytelling.
The One Pot at a Time edition focuses on true Italian home cooking: dishes built in a single pot or pan, where flavor comes from timing, sequencing, and cultural know-how rather than complexity.
This is a hands-on educational cooking workshop, followed by a shared farmette luncheon.
A classic of Neapolitan home kitchens — creamy without cream, made entirely in one pot.
You’ll learn starch control, sequencing, and why this humble dish is considered a masterpiece of cucina povera.
Traditional Neapolitan meatballs, mixed by hand and pan-cooked.
You’ll learn proper binding, frying technique, and why meatballs are never served with pasta in Naples.
After cooking, we gather around the table to enjoy:
A traditional Neapolitan vegetable dish prepared by the instructor will complement the meal.
A few simple table accompaniments will be available to enjoy responsibly.
️ Fully hands-on — you make both dishes yourself
️ One pot / one pan cooking philosophy
️ Small group, dedicated stations
️ Authentic Southern Italian home cuisine
️ Rustic Loudoun County farmette setting
Seating is limited to ensure a high-quality, hands-on experience.
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