An evening inspired by the flavors of Italy awaits!

Join us on Thursday, September 10 at 6:30 PM for an intimate Italian Wine Dinner featuring a four-course menu by Executive Chef Jason Heald. Thoughtfully paired Italian wines complement each course, bringing together authentic flavors, exceptional vintages, and memorable hospitality for one special night.

The Menu:

First Course
Frisée with prosciutto and apples. Paired with Surrau Vermentino

Second Course
Beef cheek ragù with herbed ricotta agnolotti. Paired with Barolo

Third Course
Veal with polenta, cherries, and charred. Paired with Barbera d’Alba

Fourth Course
Cannoli with chocolate and pistachio. Paired with Vietti Moscato d’Asti

Reserve your seat today before this exclusive dinner sells out.