At Caruso's, we love the wines made from grapes grown on Italian Islands. These coastal regions of Italy have rich, ancient wine histories and traditions producing wines of great finesse, minerality, and complexity. From Sicily to Sardegna, these Mediterranean styles are perfect for the Caruso's menu!

Join us for a four-course meal prepared by Chef/ Partner Matt Adler and Executive Chef Stuart Ameter. Each course will be meticulously paired with fine artisanal wines from Italian Island vineyards poured by the Neighborhood Restaurant Group Wine Director, Certified Sommelier, and Certified Specialist of Wine, Erin Dudley. Erin will introduce us to the regions, present each wine, and give insight into her pairing decisions and wine expertise.

Join Chef Matt, Chef Stuart and Erin for this premium dinner at Caruso's Grocery - Pike & Rose.

First Course

A selection of antipasti served family style: garlic bread Quattro Formaggi; semolina dusted calamari; burrata with winter citrus, basil pesto, and pine nuts

Second Course

Tagliatelle served scampi style with jumbo lump crab, cherry tomatoes, and a splash of Caruso's Limoncello

Third Course

Slow-roasted pork with Marsala braised mushrooms and truffle butter

Fourth Course

Zeppole: warm ricotta donuts dusted with vanilla and orange sugar and served with chocolate and strawberry sauces