Local Event
Cost: $75 + Fees
Discover the secrets behind rich, flavorful Italian cooking! Chef Elisabetta will share tips and tricks for making the perfect homemade broth and stock, then show how to turn them into classic Italian base sauces. Learn insider techniques that elevate soups, pastas, and sauces.
Drinks available for purchase separately.
Each class is subject to cancellation if fewer than 8 participants register.
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