Discover the art of Italian cheese making with us! Learn to craft fresh cheeses by hand and experience the tradition behind some of Italy’s most beloved staples.

Italian cheese making is rooted in simplicity, technique, and tradition—transforming milk into something rich, fresh, and deeply satisfying. Rather than relying on complexity, the process highlights timing, touch, and an understanding of ingredients.

In this beginner-friendly, hands-on workshop, you’ll be guided through the process of making a range of fresh Italian cheeses, including mozzarella, ricotta, burrata, and more. Each participant will work step-by-step alongside Chef Franco, learning how to heat, stretch, and shape cheese using techniques inspired by traditional Italian methods.

This experience emphasizes craft, patience, and the joy of creating something with your own hands.

You’ll leave with approximately one pound of fresh mozzarella to take home, along with a deeper understanding of the cheese-making process as a whole.

A complimentary half-pour of Italian wine will be served upon arrival, with additional beverages available for purchase.

• Guided, hands-on instruction in fresh Italian cheese making

• Exposure to multiple cheeses (including mozzarella, ricotta, burrata, and more)

• All ingredients and materials provided

• Take home approximately 1 lb of fresh mozzarella

• Complimentary half-pour of Italian wine

• No prior experience necessary

• Designed for beginners and curious home cooks

• Please arrive on time to participate in the full process

Chef Franco Contaldo brings a deep passion for Italian culinary tradition, shaped by his training and experience both in Italy and the U.S. Known for his engaging teaching style and commitment to authenticity, Franco creates experiences that are both educational and enjoyable.

• Limited to 25 participants to maintain a hands-on experience

• No refunds for cancellations