Where Bahamian flavor meets elevated culinary craft.

Chef Jeffrey Crittenden invites you to an intimate evening of refined island cuisine featuring a curated multi-course tasting experience inspired by the vibrant flavors and traditions of the Bahamas.

This special pop-up marks the first installment of the Island Soul dining series, a celebration of Bahamian cuisine presented through a modern fine-dining lens.

From fresh local ingredients to bold tropical accents, each course tells a story of heritage, technique, and soul — the kind of flavor we say back home “das nice.”
Set in a beautiful downtown Chicago venue overlooking the iconic Cloud Gate sculpture (The Bean), this unique event brings together food, culture, and elevated hospitality for a truly memorable evening.

Because of the intimate nature of this experience, seating is extremely limited.

April 18, 2026

⏰ 6:00 PM

18 S. Michigan Ave

Chicago, Illinois 60603

Overlooking The Bean

Early reservations are strongly recommended.