Join me for a four-hour, hands-on introduction to the art and science of sourdough bread baking! Designed for adults of all experience levels, this class will explore the fundamentals of sourdough, from understanding fermentation and the role of wild yeast to mixing and shaping dough. Students will learn how to feed, maintain, and care for a sourdough starter at home, along with practical techniques for baking beautiful, flavorful loaves in a standard home oven.

I'll also introduce the world of whole grains, exploring different flours, their unique characteristics, and how they influence flavor, texture, and nutrition.

Whether you’re brand new to sourdough or looking to build confidence in your home baking, you’ll leave with foundational knowledge, practical skills, and the confidence to continue your sourdough journey in your own kitchen.

TAKE HOME: Students will take home sourdough starter and their own loaf of freshly baked bread scored with their own hands, as well as a pamphlet with resources, recipes, and more!