A 2-hour hands-on workshop for beginner to intermediate baristas ready to master milk texturing and latte art pouring. Get direct coaching on technique, timing, and consistency from Copan's expert instructors.

What You'll Learn

• Milk chemistry, stretching, aerating & polishing
• Core pours — heart, rosetta & tulip
• Troubleshooting bubbles, separation & flat foam
• Pro tips for more consistent, cafe-quality pours

Details

• Duration: 2 hours
• Location: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX
• Class size: Max 2 participants
• Closed-toe shoes required

Included: All equipment & materials provided, printed workshop booklet with practice drills, tasting exercises, 10% off your first order or subscription.

Please arrive 10–15 minutes early. Classes start promptly — late arrivals may miss key instruction.

Private group bookings: qualitycontrol@copancoffeeroasters.com

️ Customer parking in front and back of building. Do not block bay doors or delivery areas.