Curious about how coffee professionals taste and evaluate coffee? This in-person coffee cupping class introduces you to the industry’s standard method for assessing quality, flavor, and origin characteristics in every cup.

You'll learn the full cupping process, from fragrance and aroma evaluation to tasting techniques and flavor note identification. We'll explore how roast level, origin, and processing method impact taste, and how you can apply these insights to brew better coffee at home.

Whether you're looking for a coffee tasting class near you, want to develop your coffee palate, or are simply interested in understanding why coffees taste so different, this hands-on workshop will give you the tools to taste like a pro and build a deeper connection to what’s in your cup.

Our staff is here to help you every step of the way during this fun and interactive class in our downtown Kirkland, WA location

We can't wait to brew with you!