Come join us on this culinary journey around the world. Featuring globally inspired street food made by our Friends at the Caboose Kitchen expertly paired with our handrafted brews and cocktails.

1st Course:

Chili Oil Pork Wontons - Silky pork wontons, drowned in a glossy szechuan-style chili oil that’s spicy, fruity, sweet, and tongue buzzing… a great dumpling experience.

-Paired with Brewer Shorts IPA

2nd Course:
Korean Bulgogi and Grilled Pear Salad
Grilled pear and kale salad with Korean style steak bulgogi drizzled in Asian pear dressing.

-Paired with Yuzu Soju mule

3rd Course:
Karaage Japanese Fried Chicken - with Japanese Curry.Karaage is a classic Japanese cooking method where bite-sized pieces of meat (most famously chicken) are marinated in a savory soy-ginger sauce, dredged in starch, and deep-fried to crisp, juicy perfection. Savory Japanese Curry accompanies this delicious fried chicken fish.

-Paired with Red 98 amber ale

4th Course
Mango Sticky Rice
Thai - The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. The taste of this tropical rice pudding is irresistible.

-Paired with Friendship Cosmopolitan

See you there!