We're doing something a little different with Mexican-Indian fusion. We're excited to bring together the bold flavors of both cuisines in this plated dinner. Also a first for our Amba dinner series, we're pairing the dinner with tequila and mezcal.

MENU
subject to change

Chicken Samosa | chipotle peppers, escabeche
with vago elote mezcal

Kale Salad | sweet potato, pepitas, tahini
with a7, tequila blanco, mezcal, cardamom agave, lime

Compressed Lamb Shank | poblano chili-kashmiri mole, spoonbread
with a9, tequila blanco, ginger, green cardamom, lychee, mint

Mexican Spiced Brownie | chai whipped cream
with hussongs reposado

*additional drinks available for order a la carte during event.

**This event takes place in Bar Amba and some guests will be seated at the bar top. If you prefer to not be seated at the bar, please email Phoebe at phoebe@edgewaterhospitality.com. We will do our best to accommodate seating preferences.