Join us for In Service of the Bay: A Panel Discussion on Farming Oysters and Wine from 5:30 - 7:00 PM on Thursday, March 5, 2026, in the Heritage Room at True Chesapeake!

Join us for an evening exploring how restorative and regenerative farming practices, from vineyard to water, shape the health and future of the Chesapeake Bay.

Speakers:

• Chef Zack Mills, True Chesapeake
• Regina McCarthy, The Vineyards at Dodon
• Matt Scales, Maryland Department of Agriculture
• Chesapeake Bay Foundation Oyster Recovery Team Representative

Tickets: $25

Includes one glass of Dodon Sauvignon Blanc, True Chesapeake oysters, and assorted hors d’oeuvres.