Every last Thursday of the month, take a one-night flight with Chef Claudio to a new Italian region. Savor delicious regional specialties, thoughtfully prepared and beautifully presented, paired with exceptional wines selected by our wine expert.

Each menu is curated by Chef Claudio, celebrating the flavors, ingredients, and traditions of the region — from fresh seafood to hearty pastas, rich meats, and delicate desserts. Every course is paired to enhance the taste of both the dish and the wine, making each bite a story of its region.

It’s more than dinner — it’s a sensory escape from your week, a little something that brings a big something to your heart. Travel, taste, and savor the magic of Italy, one unforgettable evening at a time.