An exclusive Tuscan wine pairing experience featuring Il Borro and Pinino estates and commentary from Salvatore Ferragamo, CEO of Il Borro.

WELCOME RECEPTION

Lemon Arancini

Il Borro — Bolle di Borro Rosé Metodo Classico 2018

FIRST COURSE

Tuna Tataki

Seared ahi tuna, sesame, chili-orange dressing, green onions, topped with caviar

Il Borro — Lamelle Chardonnay 2025

SECOND COURSE

Pappardelle ai Porcini

King oyster mushrooms, stracciatella, shaved black truffle

Il Borro — Pian di Nova Toscana 2023

THIRD COURSE

Guancia di Vitello

Slow-braised veal cheek, Brunello wine reduction, creamy polenta, baby heirloom carrots

A Special Dual Wine Pairing

Il Borro — Il Borro Toscana 2021

Pinino — Brunello di Montalcino 2020

DESSERT

Apple Strudel

Served with salted caramel

Il Borro — Vin Santo del Chianti Occhio di Pernice 2017

Celebrating the wines and winemaking heritage of the Ferragamo family in Tuscany.

link to purchase ticket: https://www.opentable.com/booking/experiences-availability?rid=1396654&restref=1396654&experienceId=848958&utm_source=external&utm_medium=referral&utm_campaign=shared