Experience an unforgettable evening at Strip House Steakhouse, a proud Wine Spectator Award of Excellence recipient, as we host an exclusive wine Dinner in partnership with Master Sommelier Gillian Ballance.

Indulge in exceptional wines, each thoughtfully paired by our Chef Marco Herrera to elevate the tasting experience. The Four Course dinner is crafted to showcase the flavor journey of each pairing.

Join us for a night of sophistication, flavor, and discovery at one of New York’s most iconic steakhouses

Hosted by Special Guest
Gillian Ballance– Director of Winemaking

WELCOME

Penfolds, Cuvée Brut, Champagne, France

Tuna Crudo

Citrus Dipping Sauce, Jalapeño, Greens

Stags' Leap Winery, Viognier, Napa Valley, California

Roasted Bone Marrow Steak Tartare

Sun-dried Tomato Chimichurri, Pickled Mustard Seeds, Black Truffle Snow, Lemon Zest, Garlic Chips & Homemade Grilled French Baguette

DAOU, Soul of a Lion, Cabernet Sauvignon, Paso Robles, California

Westholme Wagyu Filet

Sesame-Charred Bok Choy, Shimeji Mushrooms, Soy Caramel Sauce & Aleppo Chili Flakes

Beaulieu Vineyard, Georges de Latour Private Reserve, Cabernet Sauvignon, Napa Valley, California

24K Gold Leaf Chocolate Brownie

Vanilla Bean Gelato, Chocolate Fudge

Penfolds, Grange, Shiraz, South Australia

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$219 Per Person (inclusive of tax & gratuity)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.