Join us for an elegant afternoon celebrating the exceptional wines of the Huneeus Family portfolio, and a specially curated luncheon menu by Chef Jose Torres and F&B Director Anthony Nespoli.

We look forward to welcoming you for an afternoon of outstanding wines, thoughtfully crafted cuisine, and exceptional hospitality.

1st Course

Pan-Seared U-10 Scallops

corn and lima bean succotash, creamily basil sauce

Flowers Chardonnay

2nd Course

Bleu Salad

butter lettuce, red onions, bacon, rogue creamery smoked bleu cheese, cornbread croutons, tuscan herb vinaigrette

Flowers Pinot Noir

3rd Course

Veal Scallopini

sweet corn polenta, crumbled goat cheese, pine nut gremolata, aged balsamic reduction

Leviathan Red Blend

4th Course

Braised Beef Osso Buco

creamy poblano peppers and white cheddar creamed corn, grilled asparagus, bing cherry demi sauce

Faust Cabernet Sauvignon

5th Course

Brown Butter Corn Cake

caramelized pineapple, vanilla bean gelato

Quintessa Red Blend

Seating is limited.

Price is $125 per person plus applicable site fees.