*plus tax

Amuse Bouche
Tuna Poke topped with diced avocado and pickled red jalapeño

First Course
Short Rib Burnt Ends
Coffee BBQ sauce glaze, cabbage slaw, crispy leeks and roasted togarashi peanuts

Second Course
Roasted Butternut Squash
Dijon vinaigrette, arugula, Feta cheese, crispy chickpeas, red onions and pomegranate

Third Course
Snake River Farms Wagyu NY Strip Steak
Truffled parsnip puree, roasted heirloom carrots and tomatoes, cremini bordelaise sauce

Fourth Course
Warm Homemade Peach Cobbler
Haagen Dazs Vanilla Ice Cream, fresh blueberries and raspberries

Featuring Howell Mountain Wines from:
CADE Estate Winery, La Jota Vineyard Co., Quill Mountain Wines

10911 Katy Freeway Houston, TX 77079

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.