5-COURSE CHEF CURATED DINNER WITH WINE PAIRINGS FROM ORIN SWIFT VINEYARDS.

Heirloom Tomato Tart

whipped herb ricotta, micro basil, meyer lemon vinaigrette

Blank Stare Sauvignon Blanc, Russian River Valley

Seared Scallop

butter poached blue crab, avocado blini, beurre noisette

Mannequin Chardonnay, California

Seared Tenderloin

Wild mushroom (porcini, crimini, & shiitake) risotto, parmigiano

Palermo Cabernet Sauvignon, Napa Valley

Braised Short Rib Gnocchi

asparagus, spinach, shiitake mushrooms, red blend jus, tomato relish

Abstract Red, California

Warm Savory Almond Cake

white balsamic strawberries, chantilly cream

Coffee Service

Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price. Sales are Final.