Celebrate National Honey Month with an elegant five-course dinner showcasing the depth of honey through refined seasonal cuisine and exceptional wine pairings from renowned regions.

Date: September 30, 2026

Time: 5:30 p.m. Reception | 6:00 p.m. Dinner

Price: $125++ per person

Prix-Fixe Menu:

• beet & burrata: honey tuile, petite greens; Terre Brûlée Chenin Blanc - Swartland, South Africa
• bluefin: burnt honey chili crunch, puffed rice; Blossom Fury Riesling - Columbia Valley, WA
• duck confit: rosemary honey cured duck leg, white bean cassoulet; Sokol Blosser Estate Pinot Noir - Williamette Valley, OR
• 7 day honey cured wagyu: celery root, turnip; Robert Craig La Fleur Craig Cabernet Sauvignon- Napa/Sonoma, CA
• honey cake; Royal Tokaji Red Label 5 Puttonyos Tokaj - North Hungary, Hungary