Thursday, September 25, 2026
5:00 PM - 8:30 PM
Quattro Restaurant
Four Seasons Hotel Silicon Valley, Palo Alto

Join us for an unforgettable culinary journey celebrating the beauty, complexity and versatility of honey, thoughtfully paired with acclaimed wines from Far Niente Winery.

This exclusive multi-course dining experience showcases honey in its many forms, from royal jelly and bee pollen to propolis and varietal honeys, woven throughout an imaginative menu crafted by the culinary team at Quattro. Each course is expertly paired with exceptional Far Niente and Nickel & Nickel wines, highlighting the harmony between vineyard and hive.

USD 175 per person
Exclusive of tax and gratuity.

Bella Union Sauvignon Blanc

Canapés

• Scallop Tuille, Lemon Aioli
• Parmesan Spuma, Smoked Green Pea (V)
• Poppadum, Curried Sweet Potato

Far Niente Chardonnay, Napa Valley

Hamachi Aguachile
Coconut Tiger's Milk, Blackened Cucumber, Low & Slow Roma Tomato, Royal Jelly

EnRoute Pinot Noir, Les Pommiers, Russian River Valley

Chicken Velouté
Morel Mushroom & Leek Mousseline, Chicken Skin & Propolis Crumble

Nickel & Nickel Cabernet Sauvignon, Napa Valley

Rack of Lamb
Bee Pollen Crust, Semolina Gnocchi, Butter-Poached Asparagus, Kalamata Olive Agrodolce

Dolce, Late Harvest Semillon & Sauvignon Blanc

Blood Orange Crémeux
Almond Bee Pollen Dacquoise, Honey Rosemary Gel, Heather Honey Ice Cream

For more than a century, Far Niente has crafted some of Napa Valley's most celebrated wines, renowned for elegance, balance and a steadfast commitment to excellence. This curated dinner offers a rare opportunity to experience these acclaimed wines alongside a menu designed to showcase their character and complexity.

Space is limited and advance reservations are required.

We look forward to welcoming you for an extraordinary evening of fine wine, exceptional cuisine and the sweet artistry of the hive.