2.5 hours

Participants will mix and knead their own pasta dough, roll it out, and fill each ravioli with an herbed cheese mixture. Guests will choose from seasonal veggie add-ins, cook their ravioli, and enjoy it with a seasonal sauce.

More Info: This class is for ages 18+. Participants who are 21+ are welcome to BYO beer and/or wine.

All tickets are priced per person as we keep our classes small.

All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. The basil pesto version includes tree nuts. We are able to make accommodations for gluten free, dairy free, and vegan guests. Please note that our kitchen regularly uses most major allergens.