‘Tis the season to eat, laugh, and make pasta! Join us for a cozy, hands-on holiday cooking class where you’ll learn to craft three incredible pasta dishes that bring together winter comfort, coastal flavor, and a dash of festive flair.

‍ On the menu

Chestnut & Ricotta Tortellini with Roasted Garlic Butter
Handmade tortellini filled with roasted chestnuts and creamy ricotta, tossed in a silky roasted garlic and herb butter sauce for an elegant, nutty finish.

Linguini “Crab-o-nara”
A coastal twist on the Italian classic! Fresh linguini meets lump crab, crispy pancetta, parmesan, and black pepper — topped with lemon zest and chives for a bright holiday sparkle.

Orecchiette alla Porchetta
Rustic orecchiette pasta tossed with slow-roasted pork, garlic, fennel, and herbs in a white-wine reduction — finished with pecorino and olive oil. It’s comfort food dressed up for the holidays!

Complimentary Welcome Drink & Bite

Enjoy a seasonal cocktail and chef’s amuse-bouche to start the evening.

Class includes: hands-on instruction, welcome cocktail, welcome bite, all ingredients, and a communal meal to enjoy the dishes you create.

Tickets are limited — this class sells out quickly!