At this event you will learn about different varieties of cheese, their
history, what they pair with, and (most importantly) how they taste!
Bring your curiosity and prepare to indulge with our selection of
seasonal cheeses that will make your holiday hors d'oeuvre offerings
unforgettable.

Hayley brings extensive experience as a former line cook, front of house
staff, and catering manager. She has earned a cookery certificate from
Demuths Cookery School in Bath, England. However, cheese is her true
passion. She owns a Member Certification from the Academy of Cheese and a Cheese Scholar designation from the Cheese State University program.