Join us for an evening that travels far beyond the table.

Our World Tour Dinner invites you to experience a globally inspired, multi-course menu paired with exceptional wines from some of the world’s most celebrated regions. Each course is thoughtfully composed to highlight both culinary tradition and modern technique — bringing together flavors, textures, and stories from across the globe.

First Course
Fritto Misto of Hearts of Palm, Green Beans, Fennel, Maitake Mushrooms, Olives
Tarragon Aioli & Espelette
Paired with:
Drappier Brut Nature, Champagne, France, NV

Second Course
Roasted Veal Shoulder
Citrus Braised Fennel, Spring Garlic Pesto, Arugula Salad with Lemon Vinaigrette
Paired with:
Pinto Holot Red Blend, Negev, Israel 2023

Third Course
Spiced Lamb Sausage
Grilled Vegetables, Toasted Pine Nuts, Romesco, Saffron Paella
Paired with:
Elvi EL26 Red Blend, Priorat, Spain 2021

Each pairing is designed to transport — from the elegance of Champagne to the depth of Israeli reds and the bold character of Spain’s Priorat.

April 22, 2026
Seating is limited.

Please Note:
• Guests must be 21+ to attend
• Wine and menu lineup subject to change
• No Tasting Room tastings will be available the day of the event

Reserve your seat and experience a world of flavor, one course at a time.