Join us at Tierra Sur on Wednesday, October 14 for our next World Tour Wine Dinner—an evening built around inspired seasonal dishes and wines that take us from the Judean Hills to California and the south of France.

Each course has been created to complement its pairing, beginning with bright, delicate flavors and building toward a rich, autumn-inspired main course.

Salmon & Pear Tartare
Frisée Salad, Spiced Apple Cider Vinaigrette
2024 Razi’el Blanc — Judean Hills

Veal Meatball Kebab
Figs, Peppers, Red Onion, Beet Flatbread
2024 Lineage Malbec — California

Seared Duck Breast
Spiced Pepitas, Butternut Squash Purée, Pomegranate Molasses Demi
2022 Château d’Aussières Red Blend — Corbières

Dessert
To Be Announced

General Admission: $150 per person
World Tour, Cellar & Premier Wine Club Members: $75 per person

Eligible Wine Club members receive 50% off the general admission price.

Space is limited, and our recent Wine Club dinners have been filling quickly. Reserve your seats early and join us for another evening of exceptional food, wine, and company at Tierra Sur.

• Guests must be 21+ to attend.
• Reservations are required.
• Menu and wine selections are subject to change.
• No tastings in the Tasting Room for attendees date of event.
• Wine Club pricing is available to active World Tour, Cellar, and Premier Club members.

Wednesday, October 14, 2026
Tierra Sur at Herzog Wine Cellars