Some dinners are planned. Others are worth showing up for.

Join us for our next Cellar Club Dinner—a multi-course experience designed to bring together layered dishes, expressive wines, and a room full of people who appreciate both.

This is not a quiet menu. It leans in. It’s balanced, but it doesn’t play it safe.

The Menu

Grilled Local White Seabass
Housemade Kimchi
Paired with Special Reserve Sauvignon Blanc, Napa Valley 2025

Grilled Gochujang Bison Korean Short Rib
Pineapple Fried Rice, Negi Sesame Salad
Paired with Petite Sirah, Clarksburg 2023

Grilled Argentinian Ribeye
Zucchini, Crispy Kale, Peppercorn & Wild Blueberry Jam
Paired with Special Reserve Cabernet Sauvignon, Napa Valley 2023

Toasted Nori Ice Cream
Compressed Apricot, Honey Sesame Brittle

Each course is built to stand on its own—and even better with what’s in the glass.

Limited seating. One night only.

Important Information:

• This is a 21 and over event
• No tastings will be available in the Tasting Room for event attendees date of event
• Menu subject to change

Herzog Wine Cellars
Tierra Sur Restaurant