Local Event
Cost: $125
A dinner built on shared creativity, seasonal ingredients, and a love of Mexican culture—where tradition inspires, technique evolves, and flavor does the talking. For this special collaboration, Chef Maycoll Calderón (Cuna) and Chef Yara Herrera (Hellbender) present a menu that honors heritage while leaning into innovation, celebrating the depth of Mexican culinary tradition with a modern, ingredient-driven twist. Expect bold flavors, bright moments, and dishes designed exclusively for the evening
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