Join us at Cinder Bar Williamstown for an exclusive evening celebrating the exceptional craftsmanship and rich flavors of Heaven Hill Bourbon.

This intimate dining experience features four chef-curated courses and a decadent dessert, each thoughtfully paired with a premium Heaven Hill bourbon or handcrafted cocktail.

The evening begins with a signature Fig Old Fashioned, followed by an exceptional lineup of bourbons, including Elijah Craig 18-Year-Old Single Barrel, Heaven Hill Grain to Glass Bourbon, Heaven Hill Grain to Glass Wheated Bourbon, and Parker's Heritage Collection 20th Edition.

We'll conclude the evening on a sweet note with an indulgent dessert paired with our specialty Bourbon Pecan Pie Cocktail.

With only 32 seats available, this is a one-of-a-kind culinary experience you won't want to miss. Reserve your seat today!

Amuse Bouche

FRIED GOAT CHEESE

panko & toasted almond breaded fried goat cheese ball with bourbon fig chutney

First Course

BRULEED STUFFED PEAR

bruleed poached bosc pear, whipped peppered mascarpone cheese, spiced walnuts with a vanilla honey caramel drizzle

Second Course

ROASTED PORK & APPLE

roasted herbacious pork tenderloin, baked savory apple turnover, whole grain ginger mustard sauce and pecan brittle

Third Course

SMOKED CINDER & HONEY SCALLOP

bbq charred scallop, seared mango polenta cake with a smoky pineapple purée

Fourth Course

BLACK & BLUE FILET

blackened charred filet, baked blue cheese, parmesan baked potato rose, served with a vanilla citrus beef au jus

Dessert

SPICED BOURBON TARTLET

spicy chocolate tart, spiced chocolate bourbon mousse, pecan brittle